Light coated and deep fried squid ring and shrimps served with black garlic mayonnaise and marinara sauce
Gratinated spinach dip cooked in parmigiano-reggiano cheese served with homemade crunchy crostini
Deep fried rice balls (suppli), croquettes di patate and mozzarella bites
Fresh cuts of mozzarella di bufala and tomato slices with basil leaves on top drizzled with olive oil
Traditional Roman style dish of tripe and vegetables in tomato sauce and herbs
Sauteed large prawns, mussels and clams in olive oil & white wine
A classic Italian octopus stew served on our spiced tomato sauce and vegetables.
Traditional variety of Italian cheeses
Traditional variety of Italian salami and prosciutto
Grilled layered eggplant with classic marinara and pesto sauce, topped with mozzarella and parmigiano-reggiano cheese...
Thin slices of fresh beef drizzled with olive oil and lemon garnished with arugula and parmesan cheese