Antipasti

Light coated and deep fried squid ring and shrimps served with black garlic mayonnaise and marinara sauce

Gratinated spinach dip cooked in parmigiano-reggiano cheese served with homemade crunchy crostini

Deep fried rice balls (suppli), croquettes di patate and mozzarella bites

Fresh cuts of mozzarella di bufala and tomato slices with basil leaves on top drizzled with olive oil

Traditional Roman style dish of tripe and vegetables in tomato sauce and herbs

Sauteed large prawns, mussels and clams in olive oil & white wine

A classic Italian octopus stew served on our spiced tomato sauce and vegetables.

Traditional variety of Italian cheeses

Traditional variety of Italian salami and prosciutto

Grilled layered eggplant with classic marinara and pesto sauce, topped with mozzarella and parmigiano-reggiano cheese...

Thin slices of fresh beef drizzled with olive oil and lemon garnished with arugula and parmesan cheese