200g sliced US premium beef tenderloin with arugula sauteed in EVOO and garlic
Baked bell pepper stuffed with ground beef in Italian spices served with mixed greens and roasted potatoes
Grilled US rib-eye served with mashed potatoes and french fries
grilled US rib-eye with au jus and grilled prawns with balsamic dressings
Grilled Italian porterhouse served with marble potatoes, asparagus, and salt.
200g Premium beef tenderloin blanket with truffle cream sauce topped with thinly sliced black truffle with risotto al...
Grilled 300g beef side with arugula and roasted potato drizzled with balsamic reduction & shaved parmesan
US rib-eye grilled at perfection in four cheeses sauce
Slow cooked veal shank cooked with white wine served with white gremolata sauce and risotto al parmigiano