Pasta

House specialty pasta with ground sausage and mushroom in cream based sauce

Sautéed clams in evoo and garlic with a bit of spice.

Authentic rich classic bacon and egg spaghetti with parmesan cheese, black pepper, and guanciale

Traditional Italian Pasta in tomato sauce, basil and Italian meatballs.

Literally means, “cheese and pepper” combining a quality pecorino and parmigiano-reggiano cheese

fresh prawns, mussels, clams, and fish fillet in tomato or white wine sauce

Sauteed fresh prawns in garlic and evoo or in tomato cream sauce

Pasta cooked in butter and parmigiano-reggiano cheese

Rigatoni pasta with crunchy guanciale and pecorino cheese

Crab meat with cherry tomatoes, tomato sauce, basil, fresh chilli and white wine

Boston lobster with pasta cooked in tomato sauce or in olive oil

Orecchiette pasta in olive oil cooked with friarelli and sausage with ricotta cheese on top