House specialty pasta with ground sausage and mushroom in cream based sauce
Sautéed clams in evoo and garlic with a bit of spice.
Authentic rich classic bacon and egg spaghetti with parmesan cheese, black pepper, and guanciale
Traditional Italian Pasta in tomato sauce, basil and Italian meatballs.
Literally means, “cheese and pepper” combining a quality pecorino and parmigiano-reggiano cheese
fresh prawns, mussels, clams, and fish fillet in tomato or white wine sauce
Sauteed fresh prawns in garlic and evoo or in tomato cream sauce
Pasta cooked in butter and parmigiano-reggiano cheese
Rigatoni pasta with crunchy guanciale and pecorino cheese
Crab meat with cherry tomatoes, tomato sauce, basil, fresh chilli and white wine
Boston lobster with pasta cooked in tomato sauce or in olive oil
Orecchiette pasta in olive oil cooked with friarelli and sausage with ricotta cheese on top