Pork

Polenta topped with sausage and pork ribs cooked in pomodoro sauce

Tender thick slice of seared pork loin in a rich and creamy marsala sauce with java rice

Twice cooked leg of pork – crispy and succulent pork leg taken off the bone and served with seared apples, apple grav...

Slow cook oven baked back ribs flavoured with house specialty sauce

Classic Italian pork roast roulade, served with mashed potatoes and mixed salad