Seared sea bass with white wine and cream sauce served with risotto and mixed salad
Mixed seafood platter consists of lobster, octopus, salmon and squid with marble potato and asparagus on the side
Boston lobster with pasta cooked in tomato sauce or in olive oil.
Grilled tender octopus with potatoes, arugula, tossed in evoo and lemon
Pan-seared salmon fillet served with white wine cream sauce, mashed potatoes, buttered vegetables, and tiger prawns
Parmigiano-reggiano gratinated tiger prawns served with mixed salad and aglio olio spaghetti